Traveling through the South, it's tempting to sample biscuits at every chance. But more often it's a lazy Sunday morning when Nancy has a craving for them while she reads the Sunday papers in bed.
Richard came across this surprisingly simple and quick recipe (from America's Test Kitchen) that yields a consistently good result. Can you guess what the "Secret Ingredient" might be? Click on "Read More" to find out.
Recipes from the Road
Click on recipe title or “Read More” to see the full recipe and demo video