 Not a day went by during our vacation in Greece that didn't include Tzatziki -- the garlicky cucumber and yogurt dip that went well with just about everything. Here's a recipe so you can enjoy it anytime you like.
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 When we asked our Athens tour guide Antonia what was the most common misconception Americans have about Greek food she answered immediately: "There should never be lettuce in a Greek salad". She then added, "And the feta cheese should never be crumbled -- it must be served as a slab on top of the salad to ensure its quality".
So here's a recipe for an authentic Greek Salad -- called "Horiatiki" |
Recipes from the RoadClick on recipe title or “Read More” to see the full recipe and demo video Categories
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