SOUVLAKI

As we mentioned in our first Greek blog post, our tour guide in Athens was insistent that gyro is never made with lamb - only chicken or pork. The same might be said about Souvlaki - the delicious skewered meat that you will find all over Greece - where the first choice would be pork, followed by chicken or beef -- and maybe lamb as the last option. Here's a take on souvlaki that you might enjoy.

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