Vegetable Massaman Curry

For New Year's Eve we had a feast of home-cooked Asian dishes with Caroline & T, Caroline's brother Patrick (the one who visited us in Italy), and her good friend Angela who were visiting Austin from Richmond. We made Curry Triangles (using "Beyond" Beef), Pan Fried Vegetable Pot Stickers (from Trader Joe's), Scallion Pancakes, Vegetable Lo Mein, Fried Rice, and the hands-down favorite - Richard's Thai style Massaman Curry.

​It's remarkably easy to make and uses a dutch oven rather than a wok. You can make it well ahead of time - it tastes even better reheated after sitting around in the refrigerator for a few hours.

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